Preheat oven to 180°C/Gas 4. I will definitely make this again. Mascarpone or ricotta would work just as well. Pour into prepared dish. Rhubarb and ginger is a favourite combination of mine. I love hearing from you guys and do my best to respond as soon as I can. Bingo: dessert from the heavens – vegan ginger cake with roasted rhubarb! It doesn’t have seeds or pips so I take it its one of the unique vegetables disguised as a fruit with its sweet and soft flavour…. This Rhubarb and Ginger Cake was a really special spring time treat. It has a little fiery kick with a super delicate texture and the roasted rhubarb just brings it all together! It's a little twist on a classic with the addition of ginger and orange juice. Quick and easy family recipes, bakes and preserves. Your email address will not be published. It did BTW. Remove the vanilla pod and wash and dry and pop it in a jar of sugar to get vanilla sugar or to use … For this cake, I combined warm, spicy ginger with tantalizing, tart rhubarb. … Heat the oven to 190°C (375°F, gas mark 5). Your email address will not be published. Leave for 30 minutes while you prepare the rest of the cake. 185g (1/4 cup) self raising flour. I recently whipped up this take on vegan ginger cake for my amazing in-laws. But you see I had in my mind a cake that would be really special and cheer us up. Add a third of this mixture to the spread and sugar and then add one egg. I really went to town on that filling. When I put the top cake in place the filling started to ooze out all round. Keeping the cake base simple meant I could really let the rhubarb shine. Now just to clarify this is very much a rhubarb cake with a hint of ginger to bring out the flavour. You will need 1 large orange for the zest required for this cake. Sprinkle half of the sugar onto the rhubarb and pour over the orange juice. 2 eggs. 1 Preheat the oven to 180°C/160°C Fan; 2 In your greased and lined cake tin sprinkle 1 tbsp of sugar and lay the rhubarb along the base. Fold in the stem ginger. Step by step rhubarb and ginger cake Cream the butter and sugar together until very pale and fluffy. My friend Naomi dropped off some veggie seedlings yesterday and also a bunch of rhubarb. In a large bowl, cream butter and sugar until light and fluffy. The outcome = my Rhubarb Orange and Ginger cake. loaf pan. Add eggs, one at a time, beating well after each addition. Pour the batter into your prepared tin and flatten with a spatula. Rhubarb ginger cake 1 hour 50 min. The base having this glistening saucy filling all around the sides gave exactly the special cake verging on dessert that I wanted. Often rhubarb … Grease and flour a 8x8" square cake pan, and line the bottom with parchment paper; set aside. Sprinkle with the sugar, orange zest and juice, stir to mix. Sift the flour and baking powder together and fold in gradually. Looking for more uses for lovely spring rhubarb? Preheat the oven to 160c and line a 23cm-baking tray with baking paper. Add the eggs and beat until well combined. I was not disappointed with this cake. 3 In a bowl, beat the dairy free spread and sugar together. Honestly, that was it. Preheat oven to 170°C (350°F). 25 May 2019; by Claire; 1 comment; It doesn’t matter how neglected it is (and it is very neglected), my rhubarb crown never fails to deliver. This cake did it. It's spring time on a plate, grated fresh ginger (or 1 tsp ground ginger), Preheat oven to 180C and grease two baking tins (I used 16cm tins but 17 is fine), Place the rhubarb and all other ingredients for the filling in a small pan and bring to the boil, Lower the heat and simmer for 20 minutes or untill everything is pulpy, allow to cool, Remove the vanilla pod and wash and dry and pop it in a jar of sugar to get vanilla sugar or to use again, Whazz the mixture in a mini food processor or with a hand blender till smooth, Beat together all the ingredients till you have a firmish paste, Spoon out 2 tbsp of this and mix it with 2 tbsp of the cake filling, Beat the butter and sugar till light and fluffy, Sift in the flour, ginger and baking powder and fold into the mixture till everything is completely combined, Add the Greek yogurt and stir carefully into the mixture, Spoon into the prepared baking tins and bake for approximately 25 minutes till golden and a skewer comes out clean from the centre, Remove cakes from oven and cool for 5 minutes before removing from tins and cooling completley on a wire rack, Spread the mix of frosting and filling on to the bottom cake first, Spread the plain frosting on the top of the other cake. I’ve used unsalted butter but it doesn’t matter if you use salted. If all else fails just use Greek yogurt. Facebook; Twitter; Whatsapp; Mail; Whatsapp; Ingredients. Preheat oven to 350ºF. I was watching The Great British Baking Show the other week and one of the contestants was baking something with rhubarb, orange and ginger. This cake definitely stars the Rhubarb where the orange and the ginger provide a refreshing and gentle delectable taste. Cut the rhubarb into 2cm pieces and place in a saucepan with ¼ of the sugar and 2 tsn’s of the vanilla essence. 200g butter. Aug 2, 2018 - This easy rhubarb jam comes together in about 45 minutes all in one pot. Step 3 Rub the butter into the flour and the orange zest then mix in the remaining sugar. My rhubarb is super tart which I love, but I appreciate that isn’t to everyone’s taste. It makes the cake look a bit more special without having to up the ingredients. For the rhubarb, preheat the oven to 150oC/Gas 2. (5) Bake for 50 minutes (regardless of the size tin) and then cover with a sheet of foil for the remainder of the cooking: With electric mixer beat the butter, zest, and ground ginger, remaining vanilla essence and remaining sugar for 7 minutes until the mix is light and fluffy. Bake in the middle of the oven for about 50 minutes or until cake springs back to touch in the centre or a … Place shortbread hearts into the bowl of an electric food blender. Crumble Method: 1. Stir in orange rind and juice, brown sugar and minced ginger. For the cake. I have decorated with some grated white chocolate and left over orange zest. Using a metal spoon, gently fold in the flour, baking powder and ground … Obviously the addition of gin is optional. 3. Remove from the oven and leave to cool. This fruity rhubarb cake is complimented by the gentle whispers of ginger adding a fun and spicy element to the cake. ; 4 In another bowl mix the almonds, polenta, and baking powder. Don’t want to be going mad on the flour, eggs and butter just now. Serve warm or cold with some fresh whipped cream or vanilla ice cream. This may take a minute or two. In a saucepan, heat the butter, sugar and spice for the rhubarb mixture. Instead of just sandwiching the cake with the rhubarb mixture I mixed a little of it with my cream cheese frosting then spread that on the cake base. No, I made this Easy Rhubarb and Ginger Cake and it was gorgeous. Distribute evenly the 100 grams of sugar in the base of the lined tin and distribute roughly half of the chopped ginger (about 3 spoonfuls) Add the chopped rhubarb to the sugar and ginger Wash the rhubarb and cut it into 2 cm chunks and add it on top of the sugar … Learn how your comment data is processed. Like pretty much all jams, this rhubarb jam comes together pretty easily. Chop the rhubarb into 2.5 cm … Spread crumble over rhubarb in dish. Wash the rhubarb and cut it into 2 cm chunks and add it on top of the sugar and ginger. K x, Your email address will not be published. I had a rhubarb and apple crumble the other day and this got me thinking that I have never baked before with rhubarb which is such a shame as its such an amazing tasting and interesting little…vegetable? Your email address will not be published. Anyway I decided just to do a simple sponge cake but to put some ginger in the mix and then concentrate on putting in some effort on my rhubarb filling. I have been handing it out to family and friends, and making cake – a rhubarb cake is a wonderful, simple thing. Rhubarb, ginger, orange and custard cake. Combine the flour, baking powder, baking soda, salt, ginger and nutmeg; add to creamed mixture alternately with orange juice. 4. Using a spatula carefully fold in the rhubarb mix until only just combined where ripples of rhubarb have occurred. Rhubarb Orange and Ginger Cake. May 31, 2019 - this light and fluffy three layer ginger and orange sponge cake with fresh whipped cream, tangy rhubarb compote topped with sour sweet candied rhubarb and crystallised ginger Preheat the oven to 190°C, gas mark 5. These are only 16cm and a little deeper. Process into fine biscuit crumbs. There's fresh ginger in the sponge, plus a delicious sweet-and-sour rhubarb curd and a Swiss meringue buttercream flavoured with honey. 2. Exactly what I wanted! I simmered that filling till all the rhubarb had completely collapsed and the whole thing was reduced to a lovely syrupy mush. 110g (1/2 cup) caster sugar. Fold the dry ingredients into the wet ingredients until well combined. Then evenly sprinkle the rhubarb with the crystalised ginger. All in all, … It is easier to do this when the cake hasn't been assembled, Spoon on all the rhubarb puree on to the base cake so that is all oozes over the sides when you place the other iced cake on top. Sprinkle the crumble mix over the rhubarb and cook in the oven for 40 minutes. Never knowingly rude and all that! As I’ve already made rhubarb and ginger gin this year I felt duty bound to drag myself away from the hooch and do something different. Grease a 20cm cake tin and line with baking parchment. Place the four, baking powder, ginger and salt in a separate bowl and whisk lightly to combine. The trickiest part of making this cake was fishing the vanilla pod out of the stewed rhubarb mixture. In a large bowl, whisk together flour, sugar, baking soda, baking powder, ground ginger, and salt. 200g butter. What to do with a wonderful gift of rhubarb? Then check out these recipes; Sweet Cheese with Rhubarb and Raspberries. (4) For the spiced sugar topping, mix the sugar, cinnamon and ground ginger together and sprinkle over the top of the cake mixture. Finely grate 1 teaspoon of Recipe: Rhubarb & ginger crumble cake (makes one 10″ cake – or two 7″ cakes) rhubarb and ginger crumble cake . Like this recipe? Place the rhubarb in a bowl and cover with 50g of the sugar. 4-5 sticks (400g) rhubarb, cut into 12cm lengths 1 First, make the topping. Put the rhubarb in a wide oven dish, ideally in one layer. (3) Stir in the rhubarb and stem ginger and spoon into the tin(s). Distribute evenly the 100 grams of sugar in the base of the lined tin and distribute roughly half of the chopped ginger (about 3 spoonfuls) Add the chopped rhubarb to the sugar and ginger . In a separate bowl, whisk together melted butter, yogurt, eggs, ginger, … In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. The rhubarb is poached in blood orange juice with more ginger and real vanilla bean seeds. Place mixture into the loaf tin and spread out evenly with a spatula. Almost seems rude not to put them together. Oh my! I thought what a great idea for jam! Its a flavour combination I have used many time such as in my rhubarb and ginger crumble. Reserve a couple of spoonfuls and drizzle this on top of the frosting to finish off your masterpiece, Chickpea Gnocchi with Tomatoes and Pesto ». Recipe: simple orange and rhubarb cake. Stir in the eggs and sour cream until smooth, then fold in the I made it! Fold in the rhubarb. Mine really was rather haphazard in construction anyway with all the oozing rhubarb but it all added to the charm. Stir well to combine and pour into the prepared tin. Sprinkle with the flaked almonds, then bake in the centre of the oven for 1 hr-1 hr 15 mins until risen, … OK so I might have gone just a tad overboard with the filling. Grease a round 23cm springform cake tin and line its base with baking parchment. After a bit of taste testing I ended up deciding that orange and ginger was the best combo to complement the robust rhubarb taste, while still ensuring the focus was on rhubarb. When it comes to the frosting I had some cream cheese in the fridge. Fold in rhubarb and almonds. The rhubarb was a gift from a really special friend and so I had to do her proud. Rhubarb, ginger and honey cake. Cover the dish and cook in the oven for 20-30 minutes, stirring once, until the rhubarb has softened. The mellow warming tones of ginger compliment the fresh tangy flavour of the rhubarb. I know it’s a couple of weeks off yet, but I’ve been thinking about this cake for ages and I was dying to try it out and see if it would work. I’ve gone all out with a seasonal bake this year by making a rhubarb, blood orange & ginger cake for Mother’s Day. Step 2 Stir in the orange flower water, zest, cardamom seeds and … As I said, the sponge was very simple with just the addition of ginger. Glad you loved the cake so much. With an electric whisk, beat together the remaining sugar and the butter, then whisk in the eggs. This rhubarb and ginger cake was so easy to make. I simmered the rhubarb with fresh grated ginger (use ground ginger if you don’t have any fresh stuff), a vanilla pod, juice, zest and pulp of an orange, sugar and some of my rhubarb and ginger gin. Image: Wayne Bryans. You can always use milk instead of buttermilk but the cake wont be as dense. This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat 1 hr and 10 mins Easy Our own rhubarb is a bit weedy at the moment so this was a much appreciated gift. Cover loosely with a layer of greaseproof or parchment paper and bake until tender and juicy but still holding its shape (about 25–35 minutes). Better to cook too many – you can use the leftovers to serve with the cake or enjoy with some Greek yoghurt. Right now when things are pretty shitty I wanted to make something that would make everyone smile. The whole rhubarb and ginger combo is a bit like Fred and Ginger really. They were coming to stay and I had a vivid memory that at least one of them was an enormous rhubarb and ginger … The rhubarb syrup saved from cooking the rhubarb is divine but worth pouring all over the cake to stock it full of flavour. Distribute sugar and ginger evenly. A bit more of a pudding than just a normal sponge you’d have with a cuppa. Variations Add star anise to the pan when cooking the rhubarb for a new flavour combo you may not have tried before; Add 1/2 tsp ground ginger to the cake mixture (when you add the flour) if you like your cake with a little spicy edge! Copyright Karon Grieve - Larder Love © 2018. Sift in the flour and baking powder, add in the ground almonds and the rind from the two oranges. If you do make this cake then please put a comment here and let me know what you think. Transfer to a greased 9x5-in. Then I spooned on lots and lots of the rhubarb and ginger mixture. Subscribe via RSS or email to get my new entries and more scrumptious recipes with reviews. To make the filling: Cut the rhubarb into 3-4cm lengths and place in an ovenproof dish, then stir in the sugar. Required fields are marked *. This site uses Akismet to reduce spam. In a large bowl, beat together the sugar, oil and eggs. Required fields are marked *. 8 Feb 2020 Devised as a seasonal celebration of Yorkshire forced rhubarb, this charming little cake is all about flavour. Strain the rhubarb well. Recipe by: LilyDg. On a medium heat stir for 10 minutes or until the rhubarb is soft and smooth. All Rights Reserved. Fold in the orange zest, the yoghurt and lastly the rhubarb pieces. Carefully spoon mix into the baking tin and bake for 55 minutes of until a skew inserted in the center comes out clean. To make the icing combine all ingredients together and beat with electric beaters for 10 minutes until light and fluffy. Peel the ginger and slice into thin discs. I had a rhubarb and apple crumble the other day and this got me thinking that I have never baked before with rhubarb which is such a shame as its such an amazing tasting and interesting little…vegetable? I also used smaller cake tins than normal. I made the frosting with ricotta which was quite loose and should have increased the sugar and butter which made the construction of the cake a bit haphazard and would use cream cheese next time. Beat the eggs in one at a time adding a little flour with the last egg. 110g … Beat in orange zest and vanilla. The filling was all-important. Hi Sue Instructions. Well come on, it was there and the urge to chuck some gin in there was just too much for me. The standard tins I use are 17cm. A small amount of freshly grated ginger packs a deceptive amount of flavour, quickly transforming and elevating a simple butter cake into something a bit more complex and exotic. Add flour, baking powder, ginger, brown sugar and butter and mix well. Make a tart, stew it, make gin? 40g (1/3 cup) custard powder. It was so easy to make and tastes delicious. This simple rhubarb and ginger cake is special enough to serve as a party dessert. Place the rhubarb slices into a baking pan and toss with the sliced ginger, orange juice, zest and sugar. 4. Share. Add eggs, beating in between each addition. 5. Limoncello and Lime Zesty Citrus Ice-Cream, Jackfruit White Chocolate Macadamia Brittle Ice-cream. The little specks of ginger dotted throughout add a welcome touch of heat ad change of texture to the cake without being overpowering. 2 fresh rhubarb stalks, cut to 10cm and if thick cut in half lengthways Spring has most definitely sprung and with it lovely rhubarb. On a cooled cake spread the icing all over, serve.