I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake for a while but wanted to try something different. Directions. Topped with Valhrona chocolate fudge frosting, chopped Heath bars and more caramel. Place the first layer of cake on a serving platter. Place a cake layer on a cake stand and top the cake with frosting, spread the frosting around to make an even layer. Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. Fall dessert heaven. Pumpkin season is upon us. This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Cool completely on a wire rack. Preheat oven to 375°. Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. 13. Preheat oven to 350F. Saved by All that's Jas. Finished with a layer of shiny chocolate ganache and whipped cream, it’s a total show stopper! Place the first cake layer on a serving plate or cardboard cake circle. 15. Add about half the frosting to the center, and spread a nice thick layer evenly over the entire cake top. Place one cake layer on serving plate and pipe a spiral starting from the inside out on the first layer, use an offset spatula to smooth it out. Two layers of pumpkin cake, cream cheese frosting covered in a layer of chocolate ganache. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! This is one of my favorite times of the year. 6. round baking pans with parchment; grease paper. Chocolate Pumpkin Cake. Tagged With: chocolate, cream cheese, pumpkin, torte February 18, 2020 Filed Under: Cakes, Chocolate Cakes, Holiday Cakes, Layer Cakes, Pumpkin Cakes, Thanksgiving Cakes 0 0 … Set one chocolate layer on a cardboard cake circle or a cake stand and spread frosting over the top. https://www.midwestliving.com/recipe/chocolate-pumpkin-cake This is a soft, sweet, melt-in-your-mouth pumpkin cake that’s a guaranteed hit at your next get-together. This cake is packed with rich decadent flavor and a super fun presentation! As soon as the air starts to get a little cooler I officially declare it fall in my house and begin searching for my newest takes on pumpkin recipes. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. This decorative vertical layer pumpkin orange chocolate cake is a feast for your mouth and eye and the perfect dessert for holidays. https://www.lemonsforlulu.com/pumpkin-chocolate-cake-recipe loveandduckfat.com/chocolate-pumpkin-cake-with-spiced-brown-butter-frosting For those who like to plan ahead, it can be made and frozen – iced and all. Viggo Mortensen loves our cake for Thanksgiving celebration. Pumpkin Cake with Chocolate Pecan Frosting. Place one cake layer on a cake stand or plate. Put one of pumpkin layers top-up on the cake board or plate, and use a a small offset palette knife to spread one-half of the chocolate chip cream cheese filling evenly across layer. A brightly spiced pumpkin layer cake, made with real pumpkin and frosted with a simple cream cheese icing. Two layers of pumpkin spice cake with one layer of Valhrona chocolate cake filled with Belgian chocolate chip cream cheese and homemade caramel. If the cake layers are not flat, trim some of the cake off of the top until flat. I originally shared this Pumpkin Cake … I love an offset spatula for frosting in between cake layers but use what you’re comfortable with.. Top with a pumpkin layer and more frosting. Spread about a cup of frosting into an even layer on top of the cake. https://www.allrecipes.com/recipe/23583/pumpkin-chocolate-dessert-cake Top with the final pumpkin cake. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. And because it’s just 1 layer it’s easy to transport to holiday gatherings—no wobbling cake layers to slide apart in the car. This cake is SO easy to make! This Brown Butter Pumpkin & Chocolate Oreo Layer Cake is made up of a moist chocolate layer sandwiched between two layers of brown butter pumpkin cake dotted with flecks of Oreo. Top the frosting with the second layer of cake, then repeat another layer of frosting. This Pumpkin Chocolate Mousse Cake is a stunning 4-layer dessert with chocolate cake, cinnamon mousse, pumpkin-butterscotch mousse, and salted caramel mousse! Heat oven to 350°F (175°C). Top the cake with the final layer of cake, then frost the outside of the cake. Preheat oven to 350F. It’s a simple 1 layer cake so it is very low maintenance. Repeat the same step again with the next layer of cake, using the other half of the frosting mixture. ), pour into the pan, and bake. Divide the batter between the two cake pans and bake 30-35 minutes or until a toothpick inserted in the center comes out clean. It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake to celebrate! Line bottoms of 2 greased 8-in. The cake is then topped with a black cocoa cream cheese frosting enhanced with the nutty flavor of brown butter, then coated with Oreo cookie crumbs. Then add the third pumpkin cake layer on top but do not frost the third layer. Pumpkin cake with chocolate ganache is the best cake recipe to kick off the fall season! Trifle Desserts Great Desserts Party Desserts Delicious Desserts Dessert Recipes Cupcake Recipes Hot Fudge Cake Hot Chocolate Fudge Chocolate … Semi-Naked Pumpkin Layer Cake. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk to combine. In a large bowl, whisk together, flour, pumpkin pie spice, baking powder, baking soda and salt; set aside. Spread a very thin layer of frosting all around the outside of the cake, to catch any crumbs, and refrigerate until the frosting hardens, about 30 minutes. https://bakingbites.com/2009/09/pumpkin-and-chocolate-layer-cake In a large bowl, beat eggs on high speed 3 minutes. To frost the cake, place the frosting in a pastry bag and cut off the tip of the bag. Instructions. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. 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