The pastry chef is responsible for ordering kitchen supplies and producing all forms of baked foods in line with the discretion of the management. We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. They will need to be able to delegate, hire, and motivate their staff and workers in a high stress environment. Learn more about the features available and how they make each recruiting task easier. job boards today. As a pastry chef, your job description may include the following kinds of tasks: Overseeing kitchen staff; Ordering supplies; Producing baked goods; Decorating and plating various pastries and desserts; Keeping the kitchen organized; Skills Needed for a Pastry Chef Job Sign up for jargon-free hiring resources. Many organizations would equally want him/her to be creative and come up with various creative baking ideas. Pastry Chef Job Description Example. Americas: +1 857 990 9675 Read our in-depth report. The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on.Most companies accept pastry chefs who have undergone certificate programs in pastry arts, however, there is a general preference to those who obtained an associate's degree focusing on the business and technical aspects of the job. Job Description. The pastry chef job description will require a pastry chef to have a good creativity, artistic skills in decorating cakes, pay attention to detail, as well as knowledgeable of sanitation principles, food preparation, and nutrition. This Pastry Chef job description template is optimized for posting on online job boards or careers pages and easy to customize for your company. How to write a Pastry Chef job description. Below is our pastry chef job description. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Baking is an extremely difficult task. For every hiring challenge, Workable has a solution. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. A bachelor's program in pastry arts generally includes studies in … The ingredients have to be in exact portion or it could really ruin the dessert. Read the minds of our team of HR writers. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. Assistant pastry chefs employed in the travel industry and recreation industry can make the highest mean annual wages, about $56,000 – $58,000 per year. Your job description is the first touchpoint between your company and your new hire. Many executive pastry chef jobs require a bachelor's degree from a culinary school. 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Talent GOV HK 27 days ago Pastry Commis (Fine Dining) (R1118-PCOM-E) and make appropriate orders within budget, Check quality of material and condition of equipment and devices used for cooking, Guide and motivate pastry assistants and bakers to work more efficiently, Identify staffing needs and help recruit and train personnel, Maintain a lean and orderly cooking station and adhere to health and safety standards, Proven experience as Pastry Chef, baker or relevant role, Willingness to replenish professional knowledge, Certificate in culinary arts, pastry-making, baking or relevant field, How to Hire: 5+1 tips for hospitality recruiting, How to find Restaurant Chefs with Boolean search strings, How to improve your restaurant turnover rate, In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition, Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc. Apply today! The executive pastry chef oversees the production of pastries, sweets, breads, ice creams, toppings and fillings. They can work in a variety of food industries and will usually be a part of a larger team of chefs. following traditional and modern recipes, Creating new and exciting desserts to renew our menus and engage the interest of customers, Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting, Monitor stocks for baking ingredients such as flour, sugar etc. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. They need to be able to execute various levels of baking skills and have the ability … Get clear, concise, up-to-date advice with our practical, step-by-step guides. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Pastry Chefs, also known as Dessert Chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. As such, the job requirements include a decent level of physical fitness, the ability to pay close attention to detail, and a desire to take pride in one’s work. Introduction / Job Description. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. What Does a Pastry Chef Do? Pastry chefs often determine how the dessert course will be displayed and presented on the plate, including what sauces and garnishes to include. Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. This pasty chef job description serves and a guideline for employers, HR Managers and hospitality recruitment agencies seeking to recruit pastry chefs. Due to being confined in the kitchen for most of the job, pastry chefs often work long hours on their feet so must be physically able to do so. Don’t let jargon stand between you and your to-do list. As a Pastry Chef, you will be responsible for preparing a wide variety of delicacies such as desserts, pies, pastries and other sweet delicacies. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. Americas: +1 857 990 9675 You might also work in the kitchens of retirement homes, schools, and hospitals. How to write a Pastry Chef job description. They must adhere to health and safety standards to provide clients with the best possible serving. Make sure to use appropriate paragraph breaks and bullet points so it’s easy on the eyes. Pastry Chefs make various kinds of baked foods. Train pantry cook or pastry cook on plating a pick … Post now on job boards. If you're hard-working and dedicated, Example Co. is an ideal place to get ahead. In some kitchens, the pastry chef is responsible for baking breads and rolls in addition to the dessert offerings. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. Students searching for Dessert Chef: Job Description, Duties and Requirements found the following related articles, links, and information useful. Pastry chefs are employed in a wide variety of ). Copyright © 2008–2020, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. How to Balance Time and Candidate Quality In Your Interview Process, Create and prepare all pastry items as required by the business, Prepare, clean and organize ingredients for use in the kitchen, Plan the menu of desserts and pastry to complement savory items, Ensure the kitchen is clean and sanitized at all times, Oversee a team of junior pastry cooks and other staff members as necessary, Maintain up to date knowledge about pastry arts and ingredients, Carry out administrative duties to maintain an efficient workspace, Proven experience working as a pastry chef in a fast-paced kitchen environment, Able to follow recipes and instructions accurately, Good knowledge of pastry arts and ingredients, Good sense of planning and preparation for the day ahead, Diligent and meticulous in making and receiving orders, Strong organizational and time management skills, Punctual and discipline to ensure optimal work performance, Physically able to stand for long hours every day in a hot kitchen, Be sure to mention requisite years of experience and educational requirements, Tell job seekers what's unique about your company and job, Ideal length is a few paragraphs or about 200 words. Job Description and Resume Examples A collection of job descriptions, resume examples, employment, and career resources. You can post it as-is to an online job board like ZipRecruiter, or download and customize it to match the unique aspects of your business. Direct the creation and preparation of all pastry dishes and baked goods. Learn how to enable cookies. We have over 300 ready-to-use job descriptions templates available for immediate purchase on our website. Buy our Pastry Chef Job Description Template right now and you will be on your way to getting the best out of your work force. Collaborate with the head chef to create exciting new desserts that complement our menu. A pastry chef specializes in the preparation of desserts and other baked goods. A pastry chef is in charge of the baked goods and desserts in food service operations, such as restaurants, bakeries, hotels, and country clubs. Their duties include baking traditional confectionary, contributing new items to pastry selections, and overseeing pastry section staff. Pastry Chef Job Duties and Responsibilities. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Assistant Pastry Chef. As the head of the pastry department, a pastry chef needs both technical skills as well as managerial skills. Europe & Rest of World: +44 203 826 8149 The executives are generally hired in higher-end establishments like casinos, hotels, restaurants, resorts, private catering companies, etc. Pastry Chef Job Description. Pastry Chef Job Description. Keep in mind that adding a custom company overview and description of the work environment (outlined above) will help you draw in the right applicants. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. A Pastry Chef provides both skill and creativity in the kitchen. Remote work, technology, and engagement are hot topics in the New World of Work. Europe & Rest of World: +44 203 826 8149. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Organizational and time management skills are also valuable assets to the job. Feel free to revise this job description to meet your specific job duties and job requirements. Pastry Assistant Job Description Under the direction of a head pastry chef, assistants help create baked goods. Hence, we need an expert like the pastry chef, to look after all the baking responsibilities in the kitchen of a restaurant. Start a free Workable trial and post your ad on the most popular job boards today. Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen (s), including menu development, inventory and purchasing of supplies, and cost control. Usually the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department.. Candidates who perform well in this position are passionate in pastry arts with a proven ability to follow recipes and instructions accurately. They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. Pastry Chef Job Description What is a Pastry Chef? Being a pastry chef requires a lot of hard work, both mentally and physically. Ask questions, find answers, get tips, and dig deeper into our product. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. following traditional and modern recipes Pastry Chef Job Description Template. A pastry chef’s responsibilities include creating, preparing, cooking and decorating a potentially vast range of puddings and confections (e.g. Leadership: Just like any other job, as the head of a bakery or dessert kitchen in a restaurant, a pastry chef will need to know how to manage and work adequately with a group of other works. Remote work, technology, and engagement are hot topics in the New World of Work. We are searching for an experienced Pastry Chef for our store. Pastry Chef Job Description Home • Job Descriptions • Last update: 2020-02-07 Also known as a Dessert Chef, the Pastry Chef is responsible for crafting a wide variety of … Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. Connect with our team of Workable experts and other industry professionals. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Get clear explanations of the most common HR terms. A pastry chef (sometimes called a patissier) is a person who specializes in making pastries, desserts, cakes, baked goods and other sweet food items. Your job description is the first touchpoint between your company and your new hire. He or she is the expert of creation, execution, and presentation of pastries and desserts. Banish the blank page for good with our 1000+ HR templates. Glassdoor has millions of jobs plus salary information, company reviews, and interview questions from people on the inside making it easy to find a job that’s right for you. Job Duties. Hospitality and Tourism Also known as Dessert Chefs, Pastry Cooks specialize in creating confectionery and other pastry-based items in the food, hospitality, or retail industries. to ensure the presentation will be beautiful and exciting, Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. pies, tarts, sponges, cupcakes, chocolates, cookies, biscuits, croissants, ice creams, sorbets, creams, sauces, … following traditional and modern recipes, Create new and exciting desserts to renew our menus and engage the interest of customers, Decorate pastries using different icings, toppings etc. They work at bakeries, restaurants, cafes, hotels, and other establishments that offer fresh bread, pastries, and desserts to customers. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. We're pleased to have a 4.0 Glassdoor rating. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. We are looking to hire an experienced Pastry Chef to help us keep growing. Jobs Job Descriptions Library Hospitality Job Overview. Position: Executive Pastry Chef JOB SUMMARY: The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. following traditional and modern recipes. Struggling with a task or project? Hours can be part or full time depending on the employer’s needs. Pastry Chef job description should contain the following duties and responsibilities: Plan, implement and manage daily operations; Prepare menus; Suggest new menu items; Understand visitors' preferences and make suggestions based on findings How to write a Pastry Chef job description. Tests and develops recipes. Assists the banquet manager in the preparation and coordination of banquets Start a free Workable trial and post your ad on the most popular Come work at Example Co., a leading firm in our industry in the metro area. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. Job description for Assistant Pastry Chef. Being an Executive Pastry Chef monitors customer satisfaction. This Pastry Cook sample job description can assist in creating a job application that will attract job candidates who are qualified for the job. Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. In commercial kitchens the pastry chef plans the dessert and sweets menu, creates recipes and manages ingredients inventory. Geographically, assistant pastry chefs working in New Jersey ($61,970), District of Columbia ($61,800), and Rhode … Executive Pastry Chef. Job description. 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