One such Add chicken and cook until golden on both sides, about 3-4 minutes per side. White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine. Mussels in White Wine Sauce. Let’s go! Allow to simmer for a few minutes then add the chicken back into the pan. –Searing chicken thighs in a cast iron skillet prior to baking is a great way to add color, taste, and texture to the chicken prior to baking it.-Not only does it add flavor to the chicken itself, but it allows you to deglaze the pan with the wine, giving you more flavorful sauce from the chicken remnants. https://www.food.com/recipe/chicken-in-garlic-white-wine-cream-sauce-83828 Quick and easy Chicken in White Wine Lemon Butter Sauce is a restaurant-quality meal you can have on your table in 20 minutes. However, this is no hard-and-fast rule. To Store This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. https://www.allrecipes.com/recipe/16681/delicious-easy-chicken-francese Print Recipe Pin Recipe. Put olive oil and butter in a large heavy saucepan and heat over medium high until butter is melted. Cook for another 3-4 minutes, basting the chicken with the sauce then serve. This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Pour in white wine, lemon juice and seasoning. White Wine Chicken is light, yet full of flavor and takes just 20 minutes to make! It can be served with a side of vegetables or enjoyed on a bed of pasta with white wine sauce. Pasta - Use your favorite noodle or make homemade Egg Noodles. Here’s a white wine sauce for pasta, chicken or fish that’s easy to make and makes the most beautiful flavor. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. Want to cook with wine? 5 from 22 votes. After I posted my Chicken Francaise recipe, I got a little addicted to the buttery, lemony chicken pasta, but I wanted a quicker, easier version for weeknights.So this Chicken in White Wine Lemon Butter Sauce was born. Chicken is a versatile meat that takes on the flavors of … https://www.allrecipes.com/recipe/20895/creamy-white-wine-sauce White wine is milder and doesn’t overpower white meat, which is why it is chosen. If you would like to add vegetables, add par-cooked green beans, broccoli, kale or sugar snap peas into the pan with the chicken. There are many sauces that can spice up and revolutionize traditional dishes. Chicken and Mushrooms in a Garlic White Wine Sauce is a great-tasting, 20-minute dish, perfect for those busy weeknights! Serve as a sauce for pasta, chicken or fish. Add to the sauce. Chicken in White Wine Sauce is an easy, low calorie, delicious dinner entree. Clean and prepare mussels. 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