I just added food coloring, so feel free to use a regular chocolate drip in its place. Chocolate Cake; Vanilla Cake; Coconut Cake; Be sure to watch the video in the recipe card before beginning, and please leave me a comment if you try the recipe! White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room temperature. most of the raspberry flavor is this cake comes from its raspberry cake I don’t usually use that much is there a reason for this or an alternative or do I really need to use that much? That way we don’t have to worry about setting aside the perfect amount of frosting to fill and crumb coat the cake. Preheat oven to 350-degrees F. Butter and flour a 9 ½ x 5-inch … You could, but you’d have a lot of of leftover cake scraps! You can, just omit the baking powder and salt that this recipe calls for <3. I’d make 1.5 batches of batter to bake 3, 9″ cake layers! Make chocolate cake: Mix dry ingredients–sugar, flour, cocoa, baking powder, baking soda, and salt. I’ll be the first to admit that sometimes I get a tad impatient. Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. Your website is absolutely the best!! Fold in raspberries, then divide among pans. Add the egg whites, and mix at a medium speed until they're incorporated. Rotate pans halfway through to help them bake evenly. Hope that helps, and that your cake for your friend turns out great!! This adds height and drama to your design. dusty taste to it? I will try making it again some time and see if I can do that. Add an even layer of white chocolate buttercream on top of the first cake layer. Decorate as desired! Yum! White Cake ; Dark Chocolate Cupcakes (I’d go with a different frosting other than the peanut butter that’s listed, maybe chocolate cream cheese frosting instead!) This cake looks so good! Place the last cake layer on top. Wow. This cake is made with incredibly soft and tender white cake layers, filled with white chocolate frosting and a raspberry filling, and covered in raspberry frosting. And for sure, this recipe would be great with buttermilk in place of the sour cream . Here’ the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. I’d hate to use it and have it come out. Remove raspberry filling from heat. Hi I am baking my daughter’s wedding cake, a five tier with each tier two layers, and will put the raspberry filling between the layers. It tastes best with full fat sour cream, but you can use whatever type of sour cream you have on hand. Have a lovely day? my own white chocolate raspberry cake. Also for 10 inch layers I usually use 2 or 3 flour nails <3, Hey – looking to cook this from New Zealand . If you use shortening in place of half or more of the butter, the frosting crust. One word of caution when adding melted chocolate into frosting is to give it time to cool! I am alo making the groom’s cake, a two tier with each tier two layers so I want to do it in advance. Yup, that’s exactly what I’d do! Thanks! Please see my full disclosure policy for details.. Mother’s Day baking take two! Hi, I’m making this cake for my sister in-law’s wedding, and I’m wondering your opinion about whether the cake would taste yummy and raspberry-y enough if I didn’t end up adding the raspberry powder for the frosting and just did the raspberry filling and buttercream frosting? recommend making it ahead of time. frosting, it’s covered in raspberry frosting!! Thank you! i went with 8 inch and oh my the cake was so delicious. The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. That would be too much work . You can use AP instead of cake flour, but the texture will be slightly less fluffy <3 Hope that helps, happy baking! Hoping this will work, just unsure on cooking time/temp! If you try this white chocolate raspberry cake recipe, I’d love to hear what you think! The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine about 40-45 minutes. Hi, is it possible to split the butter cream partially with butter and part cream cheese? The extra time will allow the filling to thicken and develop its flavor. Add half of the dry ingredients into the butter mixture, and mix on a low speed until just incorporated. I was thinking of piping it and then trying to smooth it with spatula. Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. Haha, I can’t find raspberry powder anything else I can use? Thank you Heather And I totally agree, the filling makes the cake!! We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. Her wedding is on a Friday, how many days in advance can I assemble, fill, and frost the wedding cake so I am not up all night before the wedding??? Thanks in advance! I did the Raspberry filling and it tastes delicious. Just made this vanilla cake and OMG so fluffy and moist. This helps make softer cake layers <3 Hope that helps, happy baking! Or powdery? Allow the white chocolate mixture to cool completely. Mix in the melted (and cooled) white chocolate on a low speed, and scrape down the sides and bottom of the bowl with a rubber spatula as needed. Beat on a high speed with a whisk attachment for a few minutes, scraping down the sides of the bowl as need with a rubber spatula. Think white chocolate raspberry cheesecake. I am thinking of doing a multilayered cake for my daughter birthday. Thanks for sharing! Pour into the prepared pan. Combine the milk, eggs, vegetable … But some sort of dairy def needs to be added. otherwise you’ll just have vanilla frosting with crunchy bits of freeze dried raspberries :/. I’m making the white cake in this recipe along with your Swiss meringue butter cream for my sons birthday tomorrow. Or is there a way to make it a little thinner? I also didn’t want the flavor of the cake layers to complete with the flavor of the frosting and filling in this cake. I’m worried it would collapse. I also have a great vegan cake and frosting recipe that’s dairy free that might be easier to make and you could add raspberry filling into it! Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Can you ad the powder into the cake batter to make a raspberry flavored cake?? As a humble homage to this childhood favorite, I decided to make Do you think the consistencies of the raspberry frosting and white chocolate frosting are close enough to put in the piping bag together as a swirl? This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Haha I love trimming off the tops and eating them too!!! Filling: While cakes are baking, stir together 3 cups raspberries, sugar, salt, and lemon juice in a … Letting this filling sit also helps it Learn how to fix runny frosting with these buttercream frosting tips and tricks. You can make 3, 7″ cake layers with one batch of batter, but they’ll take longer to bake! Here’s the link: https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/. Instead, I add raspberry powder into the frosting that was left over after assembling and crumb coating this white chocolate raspberry cake. Slowly add in the powdered sugar, 1 cup at a time. Hello! It was so good, everyone loved it. I suggest just using my vanilla cupcake recipe instead! Start by positioning the cake on its serving board on the turntable. hi! He is so like is mama! Sadly I dont! I’d recommend doubling this cake recipe to make a 10″ layer cake. The texture is good and it’s not overly sweet. Preheat oven to 325°F. I would just reduce the sugar to 2 cups instead of 3 but I love it. And how long will it take to bake? I am an older lady that has just taken up baking cakes. The cake has white chocolate pudding & white chocolate chips in it. In the medium bowl, combine flour, baking powder, and salt. Hi! I did adjust the sweetness instead of 3 cups of sugar i used 2 cups and even that still tasted sweet but cmon you dont eat cake to not taste at least some sweetness. It still works, but they’ll make super flat cupcakes! I asked my son what he liked best about the cake and he said the filling & the frosting. Bake for 12-16 minutes or until a toothpick inserted in the center comes out clean. If you pour piping hot melted chocolate into your frosting, it will melt the butter and liquify the frosting. I lovvve watching your Instagram videos! The cake was a layer cake flavored with decadent white chocolate, filled with semi tart raspberry jam, and frosted with a white chocolate cream cheese frosting. Spray 12 x 18 in. Let stand, covered, for 5 minutes, then stir until completely incorporated. Add this cornstarch mixture into the strained raspberry filling, and stir until it is incorporated. Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans. That’s awesome, powders really are the best when it comes to frosting!! You might need to blend up the strawberries though to make them easier to cook down and sift through the strainer Happy baking Jess! Oct 26, 2019 - White Chocolate Rasberry Cake. Spray 2 8-inch round cake … It’s annoying, but I’d make 2/3 the amount of batter! But the cake itself was rather dense and had a weird taste. The flavors all complemented each other nicely. the cake is super easy to work with! Place the next layer on top and spread about ¾ cup white chocolate frosting over the layer. See more ideas about Chocolate rasberry cake, White chocolate rasberry cake, Dessert recipes. Use a serrated knife to carefully slice the cooled cake layers in 2 horizontally so that you have 4 total cake layers. I would love to attempt to make this but do you have the measurements for a 3 layer- 9inch and a 3 layer- 6inch cake size? I was wondering if raspberry jello would work? The frosting for the cake is not overly sweet it balances with the cake and does not overpower the other flavors. Beat the butter on a low speed for 30 seconds with a paddle or whisk attachment, until smooth. Can I thicken it more? Love the idea of making my own raspberry! Please leave a rating below, and a comment to let me know your thoughts. Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. Select product: Imitation Clear Vanilla Extract, 8 oz. Hi I wanted to know if I can freeze the cake after filling and frosting it? Cook until thickened and reduced, 5 to 7 minutes. The raspberry cake filling can be made days in advance, so I But don’t worry, you aren’t really If the raspberry filling seemed a little thin I’d recommend letting it cook down a bit more next time you make it, or adding a bit more cornstarch into your slurry. I don’t think my filling got thick enough though. Do you think I could use whipped white chocolate ganache instead of the buttercream? i was just wondering, i’ve made some berry compotes before and they aren’t very thick almost liquid and i’m making this birthday cake for my friend and i was just worried if it’s not thick does it seep through the cake? fully melted and fluid, and mixes into the frosting so much better this way. Can you tell me if you added raspberry powder to your drip, or only coloring? Grease and flour three 8" cake rounds and line … Continue to mix until the ingredients are fully incorporated, and the desired consistency is reached. it is balanced very well, but there was a slight…. the crust was a piece of cake (ha!) If you swirled it while the filling was still warm it might work though! Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. This raspberry filling is packed with that delicious tart I made it several days in advance and let it sit as recommended but while assembling the cake I felt as if it needed to be thicker. https://www.mycakeschool.com/recipes/devils-food-cake-with-raspberry-recipe Thankyou so much for your reply, I want to try with buttermilk and I think I just might today because I could literally eat your cakes everyday haha you have the best recipes and I really appreciate you sharing. You will mix in the raspberry powder and additional heavy cream once the cake is crumb coated. You don’t need to add in the extra heavy cream if you just want to make white chocolate buttercream Hope that helps, happy baking!! sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? You can use all-purpose flour in place of the cake flour, but it will make the cake layers a bit more dense. Could i use freeze-dried raspberry instead of Raspberry powder? I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. So happy to hear that Stefanie!! This is at the top of my to-do list!!! We made this for my daughter’s birthday – it is delicious! Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover. Spread a thin layer of ganache frosting on 1st cake layer- followed by a layer of the raspberry filling. Hi, this recipe looks amazing! I like to use a digital kitchen scale to weigh my pans, to make sure my layers will be the same height. If the frosting is too thick, add in additional cream (1 teaspoon at a time). chocolate, but I am when it’s included in a cake. Alternate with small splashes of cream. This cake recipe would work great as a tiered cake. Spread half of the raspberry filling over the top of the cake (don’t go all the way to the edge). I baked it at 325, That is a long time! I’m looking for an American buttercream recipe that doesn’t crust. Do not leave at room temperature, refrigerate until ready to serve. it was soo freaking delicious! This filling would be incredible with my chocolate layer cake recipe, or even my matcha cake recipe.The sky’s the limit!! This bundt cake can be thrown together really quickly using a few simple ingredients that cost about $10 – when a bundt cake from the store can run upwards of $40. Then it’s swirled with raspberry filling and finally topped off with a creamy white chocolate frosting. I made a small wedding cake with a few variations. thicken and develop its flavor. You may want to add a flower nail to the center to help them bake a bit more quickly, or use baking strips to minimize the caramelization around the layers. I find that makes 3 perfect 6-inch cake layers. If you want to thin it out you can add a couple teaspoons of water or heat it up in the microwave. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! Add white chocolate; stir until chocolate melts. This cake recipe definitely needs the sour cream to turn out properly!! You can use a bit of raspberry jelly or jam, just be careful not to add too much or the frosting cake break. This filling firms up a lot, and has a consistency of a thick jelly once it’s cooled! Hope that helps, happy baking! I’m preparing it now!! How should i adjust the recipe for 3 8-inch cakes? It has a lower protein percentage, which helps make softer cake layers. it will be quite a bit denser though! Hello! ? I like to let my melted white chocolate cool for at least 10 For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! I am only concerned that I felt it is very thick. Thank you so much. if i changed all the raspberry parts for strawberry would it turn out the same? When autocomplete results are available use up and down arrows to review and enter to select. Raspberry Cake Filling… haha np! But I promise I’m not trying to be difficult. or maybe the cornstarch didnt cook out of the rasp filling? Is the white chicolate buttercream a crusting recipe ? Divide batter evenly between the prepared cake pans. Is it possible to use this cake and cover it with fondant? Thank you for sharing, happy baking! It’s white chocolate cake swirled with raspberry flavor and white chocolate chips, then topped with thick and creamy cream cheese frosting. 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Chips, then stir until completely incorporated flat cupcakes you do n't want any residual seeds getting the... It will make the raspberry powder emulsion, fresh raspberries and it ’ s white chocolate, this recipe with! Good and it ’ s Day baking take two parchment rounds topped with thick and creamy cheese. Set aside of dairy def needs to be fluffy and moist carefully the. Friends 20th, i wanted to make this for my daughter ’ s annoying, but not boiling has... Fully cover the cake on its serving board on the turntable again some time and if... A sheet pan and then choosing `` add Selected to cart '' when. Freeze the cake ( 6, 8, 10 in ) to medium-low, and that cake! To smooth it with spatula frosting that uses less butter you can use all-purpose flour at the bottom of sour... Powder to your cart by selecting and then cut out my rounds scale to weigh my pans, accelerate. The consistency of the first to admit that sometimes i get a tad white chocolate cake with raspberry filling buttercream Hope that helps and., you may want to put two leveled cakes together, joined your.