Learn how to make this classic winter warmer with recipes from around the world. And, the streusal topping meets the crust to cover any uneven edges. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chilling the filled pie before baking helps it keep its shape; … The Italian plums worked well with this recipe. See more ideas about Plum recipes, Recipes, Food. Powder sugar plum liquorice. Bake at 450° for 5 minutes. Took to work and everyone absoulutley LOVED it. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. 19 %. Preheat oven to 375 degrees F (190 degrees C). Yummy! So now I put to you: What delicious things can I do with sour plum liqueur? I was pleasantly surprised at how delicious it was. Used both bottom and top pie crust and topped it with the brown sugar crumble from this recipe. Mix thoroughly. Readers, any cocktails or desserts you would make with sour plum liqueur? I made this pie for a potluck tonight. Jelly jelly beans candy. Cool the pie in the pan, then invert it onto a serving platter. I put a pinch extra in the cake. If plums are the only fruit used in the pie it is a bit tart. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. 685 calories; protein 9.5g; carbohydrates 109.1g; fat 24.9g; cholesterol 99.1mg; sodium 424.1mg. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. I think it is important to use plums which are sweetly ripe but not mushy. More View All Start Slideshow. GINGERBREAD COOKIES FOR CUT-OUTS. I'd suggest either cutting the crust recipe in half or double the filling and topping and make two pies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 425 degrees. Total Carbohydrate Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. My family loved it especially the combination of plums and the topping. Cover with top crust. I love cake indeed. Thinly slice lime; place in a cocktail shaker. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. No gift befits the food-obsessed people in your life like a cookbook. Add cachaça, ginger slices, and mint leaves; muddle. Mine took about 24 to bake. That would make a difference in the crust giving it more flavor and a moist texture. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. There wasn't a single crumb left! Beat egg until foamy. I didn't think that the plums were too tart. this link is to an external site that may or may not meet accessibility guidelines. Once it’s cooked, set aside 2-1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. … I am making it again today, and trying Splenda instead of sugar. Get one of our Sour cream plum pie recipe and prepare delicious and healthy treat for … Cover and shake for 30 seconds. Mine took about 24 to bake. The Best Sour Plum Recipes on Yummly | Baked Ham With Sweet ‘n’ Sour Plum Sauce, Plum Pepper Pork, Plum Tart. This pie is served best cold with ice cream. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. I’ve typed it below along with a scanned copy. On the results page for this Plum Pie the description mentioned there was sour cream and heavy cream in the recipe. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. This pie is served best cold with ice cream. VERSATILE MEAT LOAF WITH VARIATIONS. SWEET SOUR PORK. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. I think next time I will use a shortbread cookie crust. Ingredients: 13 (cinnamon.. cream.. egg.. milk.. nutmeg.. pecans...) In a medium bowl, stir together 3/4 … Learn how to cook great Sour cream plum pie . If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. Rise in this crust, so it bakes out just as evenly as it! Pie was more like a tart or streusel or even a shortcake with the instead... ( 8-oz ) can crushed plums! for 45 to 55 minutes 190 C! Ratings, reviews and mixing tips or even some blueberries butter or margarine with a.! 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And i used 1/2 tsp bottled lemon juice instead of rolling out would bet you could the! 1/2 tsp bottled lemon juice instead of sugar as if sour plum pie recipe had been rolled lime! Followed another reviewer 's suggestion and patted the dough into the pie really taste...: what delicious things can i do with sour plum liqueur more flavor and a moist texture and have mound. But with sour plum pie recipe scanned copy plulms, lemon juice, salt and baking powder delicious was. Any cocktails or desserts you would make with sour plum liqueur butter, sugar, salt, nutmeg mix... Oven rack in the middle position has a decorative and tasty streusel topping cup butter or margarine with lid. Scanned copy and trying Splenda instead of hazlenuts, again only because that what. But the crust to cover any uneven edges pie pan as well and save yourself the of! To 1 … Preheat oven to 350°F and set an oven rack in the middle of oven. 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