Serve the cake slightly warm or at room temperature. This Cinnamon Sour Cream Coffee Cake is a tender cake filled with a cinnamon swirl and topped with a delicious brown sugar streusel. https://www.marthastewart.com/1155733/sour-cream-coffee-cake No … Brenda. Why? Yep! Bake the cake until the center is firm and a toothpick inserted in the center comes out clean, about 45-55 minutes. They just goContinue Reading Should I add flour or maybe bake at 325 next time? The Only Coffee Cake Recipe Worth Making Again. Of course could only make one layer of swirl so I added two regular chocolate chips to the swirl layer. I would first like to say, “What a wonderfully delicious coffee cake this is!” Especially am I happy because I used yogurt as a substitute for the eggs and it rose and was moist just the way it was supposed to. In a small bowl stir together pecans, brown sugar, and cinnamon. The centre also didn’t cook while the remainder of the cake did and I had to cover it because it got too brown on the sides by only 26 minutes in the oven. Finally took it out because I was afraid the sides would be hard and brown, am still concerned that the center is not done. Generously spray a 9-inch springform pan* with cooking spray or grease with butter. Bake the cake until the center is firm and a toothpick inserted in the center comes out clean, about 45-55 minutes. Best sour cream coffee cake recipe ever! If so you should be able to use it however your cake will be slightly thicker and may take an extra minute or two to bake. Nice recipe though and I’ll try it again for sure. Top with remaining cake batter. It’s truly the perfect breakfast and only takes minutes to make. She loved it and so did I. With pantry staple ingredients this cake is easy to mix up. Highly recommended. It is a recipe I will make again and again. I was a little girl, sitting in a small lovely coffee shop in Napa Valley, and I kept staring at the large pieces of cakes … Hi Corinne, Sorry you had a bit of a problem with this. Hi Jenn, I have made this cake many times, with the only change being 1/2 pecans and 1/2 walnuts for streusel and my guests always love it. Thank you!!! Jenn your recipes never disappoint. Sprinkle the bottom of the pan with 1 Tablespoon of flour and tap out the excess. Delicious. Recipe Variations - Sour Cream Coffee Cake. Featured on the cover of the Zingerman’s Bakehouse Cookbook by Amy Emberling and‎ Frank Carollo (Chronicle Books, 2017), the recipe is a treasure that’s worth the cost of the book alone. 1 teaspoon ground cinnamon (or to taste) Steps to Make It Preheat oven to 350 F. Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. And I did think I wasn’t going to have enough batter, but like she says in her recipe, there was in fact enough batter. Add the brown sugar and cinnamon to the reserved flour mixture. I will use the 8 inch pan and see how it comes out. If you’re anything like me, you pick off the crumb topping from your coffee cake. I will definitely try again. Bake time will be different — I’d start checking it at about 45 minutes. Make the batter Beat on medium speed for about 1 1/2 minutes, to aerate the cake batter and build its structure. The 13x9 pan was just right. thank you!! Any suggestions for next time? This coffee crumb cake is so moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze! The topping was delicious but instead of a crumble seemed to lay flat and melted over the top. https://leitesculinaria.com/112845/recipes-easy-sour-cream-coffee-cake.html It’s a fantastic recipe! I do think this could be made in mini bundts, but you should probably just stick to one layer of swirl. Once upon a time, I went to culinary school and worked in fancy restaurants. You don't need to whisk out all the lumps. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This coffee cake turned out excellent. Hi I made this as directed and it came out so great!! I have made this cake many times, absolutely the best. This is definitely one of the best coffee cake recipes I have tried. I got the recipe from my favorite cookbook. When I make it next time, I will try a struesal topping in the bottom of the pan for a more pleasing look on the top of the cake. If I were to try again, I’d reduce the flour in the crumb. Thanks Sally. A soft, tender, easy-to-make coffee cake, heavy on the crumbs! Thanks! I’m at 6200 feet. The taste of the final product was not affected as I have tested it with both, so use whichever you prefer. It could then be cut into wedges. There's a ribbon of sweet cinnamon through the center of the cake and thick crunchy cinnamon streusel over the top. Not sure if I can reduce the recipe to 1/2 cup of butter like in your other coffee cake recipes? This cinnamon swirl filling gives it an added layer of flavor. It gave even more crunch. So I managed to save it after all! Print Ingredients. I was crushed! Mix until just barely … Totally crumbled!! https://leitesculinaria.com/112845/recipes-easy-sour-cream-coffee-cake.html Thanks for sharing! Dense and moist Thanks for the tips! Followed all directions- should it have the top as shown in the pic, or can it stay flat- not “ cracked” looking- in a good way? And we used to frequent NYC bakeries tasting the best of the best! Another day, another coffee cake recipe. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. Let the cake cool completely before serving. Do you think it would work? Dense and moist And so easy I made a 2nd one that we’ll be giving as a gift. In a small bowl, combine both ingredients in cinnamon mixture with a fork. I remember the first time I tasted a piece of coffee cake – or at least, what I thought a coffee cake meant at that time. Hi Sally, I have only aluminium pans. Beat in softened butter until mixture is crumbly. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. The crumb topping’s ingredients (butter, flour, & sugar) is essentially the cake’s ingredients without any liquid. I have a deadly egg allergy and am still experimenting with egg substitutes. Step 1: Preheat oven to 325º F. Grease the bottom and sides of 9 x 13 or 10 x 14 inch baking dish with butter or coconut oil. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons … It tastes reasonably good and I keep eating it, and your recommendation of letting it cool all the way helps to solidify the crumb topping, but how would I keep it from rising like your photos? Not sure that the flour had an impact, but I always have great luck baking with King Arthur Flour. Coffee cakes are usually made with baking powder or baking soda rather than yeast, require no time to let the dough rise, and bake in under an hour. . Drooling. Beat on medium speed until pale and fluffy, about 3 minutes. Hope you enjoy the cake! What a wonderful cake recipe. You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. Bake for 65 to 75 minutes, or until a cake tester comes out clean. I baked the crumb cake in a smaller pan than what the recipe states, making the crumb layer in my version thicker for each piece. Amazing. Preheat oven to 350 F. Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. It should keep til Friday AM wrapped in plastic wrap. Only having to Cut the butter once definitely saved time as well. I halved the recipe like you suggested, put it in my 8.5 inch loaf pan and it ended up baking for 57 min total. I have those mini panetonne cups that I could use. For esthetics I dusted with powdered sugar. Because why not? Great basic coffee cake and I will make a number of variations. vanilla 2 cups all-purpose flour 1 tsp. It is moist and buttery. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake. I’ve added some sour cream to her tried-and-true recipe. Scoop 1/3 of the batter into the prepared pan. Crumble to the MAX. The cup you set aside is your crumb topping. I even had it in the freezer. The batter will look a little curdled at this point; that’s okay. Add in eggs, vanilla extract, cinnamon and milk. Set aside 1 cup of the crumb mixture and continue with the rest of the cake batter ingredients. Scoop 1/3 of the batter into the prepared pan. Hi Harper, You can use a maple extract if you wish or just add a maple glaze on top. Sprinkle about 1 cup of fresh blueberries, raspberries, or chopped fresh pitted cherries onto the batter before you add the streusel topping. I tried reducing the sugar to 1.5 cups and it was totally fine. What about the streusel layers sinking rather than staying layered during baking? Preheat the oven to 325°F and set an oven rack in the middle position. will try again GF for him . ; If you don't have a Bundt pan, you can prepare this cake in a tube pan. I have a banana coffee cake recipe that’s is very close to this only with bananas. This so easy and delicious!!!! I have made as directed above twice now in the last month to rave reviews! The cake will keep well in an airtight container at room temperature for up to a week. I used to make this all the time when I owned a B&B… just made it again for friends stopping by for coffee today. Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread. Hi sally could one add maple favour to this cake? Hi Rebecca, I strongly suspect it’s the White Lily flour. Cake itself was good, but my crumble was more fine and powdery than the pictures. We reduced the cake batter sugar to 350g, as we added a streusal base, & baked in 24cm (9″) square tins, and it has been a hit with family & friends. One was for my neighbor’s Birthday and the other for my husband. Wonderful flavor and texture. Thanks for trying this cake recipe. Absolutely. Hope that helps! Or you take the piece with the most crumb topping on it. Beat in softened butter until mixture is crumbly. Crumb was still good, cake crust still caramelized beautifully, and was plenty sweet for my taste (and I like sweets!). I made again for a coffee social and received many compliments and my son was super happy there were a few slices leftover for him. I would say the texture was as expected—appropriately moist and dense, just crumbly. Toss with a fork until well blended. Jul 27, 2016 - Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. Layer half of the cake batter into the prepared pan. I don’t have a 9inx9in pan, so I used my 8inx8in pan and made two muffins on the side to use up all the batter. Hi Jenn this coffee cake was FABULOUS! Hi Jen, many readers have commented that they have great luck with King Arthur’s Gluten-Free Flour. all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Quick Cinnamon Buns with Buttermilk Glaze, Make the Cinnamon-Walnut Swirl: Preheat the oven to. Could it be the elevation? Note: For a more substantial streusel-like topping, see "tips," below. I'd love to know how it turned out! Transfer half the cake batter to the … Place the flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir to combine. Hi Sally, Thank you for your reply. Start by making the cinnamon swirl, which will be added in later. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. I used my new 10 cup Nordicware bundt pan and heavily buttered/floured and it popped right out perfectly. It’s much more simpler and easier to follow than others I found online. I did some searching online for a new recipe and came across this one on AllRecipes. Place ½ of the remaining cake batter into prepared pan. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. It was so good, … Yummy! ; Swap out the pecans and use chopped walnuts or almonds. What can I do differently next time? Recipe includes a how-to video! Add the eggs, one at a time, beating well after each addition until the mixture is homogenous. Stay safe! Top everything off with my simple vanilla glaze and dig in! Hi Rachel, Yes, you could halve the recipe and bake it in a loaf pan. Thought I would make a dozen of these to give gift wrapped for my neighbors for the holidays. I’ve never heard of that happening so it’s a head-scratcher — I’m sorry you had a problem with it! We’ll make it again for Mother’s Day. Hi RH, The top may look different than mine; I would test with a toothpick to see if it’s done. How can I get more of a crumble top next time? Followed the recipe to the letter. Yield. (It won't seem like enough, especially if you're using a. Bake for 65 to 75 minutes, until the cake is golden and a cake tester comes out clean. Preheat the oven to 350 degrees F, and mist a 9-inch springform pan with non-stick spray. Add the brown sugar and cinnamon to the reserved flour mixture. one 9 1/2" tube pan or 9" square cake . Seriously, if you check my breakfast archives, you’ll find dozens of sweet breakfast treats! I will definitely make this again!!! It makes a light dessert with a scoop of ice cream or an easy breakfast or brunch treat. Because the crumb part… is the best part. If you try the recipe again– for larger chunks, you can take a small handful of the crumble topping and mold into larger chunks with your hands. Recipe includes a how-to video! I’m unsure of the best bake time. Bold claim up there I know. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Took about 27-29 minutes in a Breville small pro. Because I’ll surely make this again. I made this last week for my husband’s office and everyone loved it, it was gone within the first 2 hours! A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. Made this for Mother’s Day today for the first time. — Ellen Papachristoforou on November 23, 2020. Quick and easy to make. https://www.yummly.com/recipes/streusel-coffee-cake-without-sour-cream The cake is moist and tender with swirls of cocoa and cinnamon and the crumb topping is exactly right—not too overwhelming but just gives that cake that extra crunch it needs. The batter is very thick. Also make ur chocolate chip cake which my kids love, so easy & delicious. Having a slice of coffee cake… Can you use an angel food pan for this recipe? Please LMK how it turns out! In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and butter. I recommend filling muffin liners about 3/4 full, then pressing the crumb topping mixture into the tops. Is Cinnamon Roll Cake Like Coffee Cake? Add eggs, 1 at a time, beating well after each addition. Think I simply over crumbled the crumb topping from your coffee your new cookbook which I am complaining. The measurement of ingredients or can I just use 8 inch pan process but... Cookbook author, photographer, and cinnamon to the recipe and cinnamon swirl coffee cake recipe no sour cream across this one on AllRecipes beautifully... Baking temperatures and time as well pans do not want to risk making a mistake tender. Instagram ; be sure it was disappointing that the recipe flour, baking soda, and salt step,... 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